The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible. Responsible for training and development of staff. Monitors performance of staff. Performs all functions in the area of responsibility. Fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.
Education: High School or Equivalent (GED)
Experience Required: 1 to 3 years
Certification/Licensure Required: Safety/Sanitation Certificate within six (6) months of hire.
One to three (1-3) years of experience in Food Service or a related field.
Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, steam kettles, etc.
Manual dexterity and sanitary handling of food and utensils in food preparation is required.