Job Description

The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible.  Responsible for training and development of staff.  Monitors performance of staff.  Performs all functions in the area of responsibility.  Fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.

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  Education: High School or Equivalent (GED)
  
  


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  Experience Required: 1 to 3 years
  
  


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  Certification/Licensure Required: Safety/Sanitation Certificate within six (6) months of hire.
  
  


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  One to three (1-3) years of experience in Food Service or a related field.
  
  


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  Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, steam kettles, etc.
  
  


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  Manual dexterity and sanitary handling of food and utensils in food preparation is required.