Food Service Coordinator

POSITION PURPOSE

• Responsible for daily coordination and culinary direction of the Food Service Department, including employee relations, procurement of supplies and preparation and presentation of the menu to ensure efficient production of appetizing and nutritious meals for patents, physicians, employees, volunteers and all other customers of the hospital.

SITE(S)

• SCMCC

MINIMUM EDUCATION REQUIRED

• High School or Equivalent (GED)

MINIMUM EXPERIENCE REQUIRED

• 1 to 3 years

LICENSES / CERTIFICATIONS REQUIRED

• Safety/ Sanitation Certificate within six (6) months of hire.

SUPERVISES

• N/A

KNOWLEDGE, SKILLS & ABILITIES REQUIRED

• One to three (1-3) years of experience in Food Service or a related field.
• Ability to read, write, speak, hear and comprehend the English language.
• Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
• Must have strong interpersonal skills and the ability to use good human relations techniques in dealing with employees, physicians, and other hospital staff.
• Must have good, proven organizational skills in order to complete multiple duties and projects occurring simultaneously.
• Possess creative abilities and the desire to work with Food Service Management to seek out new, improved methods of meal preparation and presentation.
• Knowledgeable in cost control, purchasing, inventory, and end product merchandising.
• Computer knowledge.

PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES

1. Actively participates in the coordination of the department’s activities.
2. Recognizes inventory, provides appropriate acquisition of foods and supplies and ensures usage on a FIFO basis.
3. Leads by example to guide and assist in preparation and service areas for patients, dining room, customers, and special functions.
4. Adheres to hospital and departmental policies and procedures and assist with employee education of the same.
5. Manual dexterity and sanitary handling of food and utensils in food preparation is required.

Froedtert South is a comprehensive regional healthcare system that has served southeastern Wisconsin and northern Illinois communities for more than 100 years. Froedtert South provides services primarily through the Froedtert Kenosha Hospital and the Froedtert Pleasant Prairie Hospital and several other clinic locations.

Froedtert South is an Equal Opportunity Employer. Froedtert South does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment decisions are made on the basis of qualifications, merit, and business need.